Characterization of an extracellular β‐d‐fructofuranosidase produced by Aspergillus niveus during solid‐state fermentation (SSF) of cassava husk

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|42|1|jfbc.12443-jfbc.12443

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.42, Iss.1, 2018-02, pp. : n/a-n/a

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