Bacterial communities during the process of high‐temperature Daqu production of roasted sesame‐like flavour liquor

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|121|3|440-448

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.3, 2015-07, pp. : 440-448

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