Technical note: Effect of low pH preservation on the colour and consistency of tomato juice

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|950-5423|2|233-238

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.950-5423, Iss.2, 1986-10, pp. : 233-238

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Abstract