Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|8|S1878-S1884
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.8, 2015-08, pp. : S1878-S1884
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Tomato Wine Antioxidant Levels
JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 1, 2015-02 ,pp. :
Changes in the Profile of Volatiles of Canned Coconut Milk during Storage
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. :
High Temperature Storage Effect on Longevity of Rice Seeds
JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. :