Technical note: Multiple homogenization of cream liqueurs

E-ISSN： 1365-2621|950-5423|2|229-232

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.950-5423, Iss.2, 1986-10, pp. : 229-232

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Technical note: Multiple homogenization of cream liqueurs

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