Olive oils from Campos de Hellin (Spain) exhibit significant varietal differences in fatty acid composition, sterol fraction, and oxidative stability

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|7|967-975

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.7, 2015-07, pp. : 967-975

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