p‐Coumaric acid in cereals: presence, antioxidant and antimicrobial effects

E-ISSN： 1365-2621|50|11|2323-2328

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.11, 2015-11, pp. : 2323-2328

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Genomic Study of the Absorption Mechanism of p‐Coumaric Acid and Caffeic Acid of Extract of Ananas Comosus L. Leaves

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 3, 2015-03 ,pp. : C504-C509

John Wiley & Sons Inc

Access to resources Recommend Favorite

Novel fatty acid esters of apocynin oxime exhibit antimicrobial and antioxidant activities

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 5, 2015-05 ,pp. : 692-700

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic Prangos (Umbelliferae) Species (P. Heynia and P. Denticulata)

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 4, 2015-08 ,pp. : 409-416

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of ultrasound treatment on physico‐chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. : 1522-1529

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rosmarinic Acid Levels, Phenolic Contents, Antioxidant and Antimicrobial Activities of the Extracts from Salvia verbenaca L. Obtained with Different Solvents and Procedures

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 2, 2015-04 ,pp. : 199-208

John Wiley & Sons Inc

Access to resources Recommend Favorite