Quality changes of fresh‐cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|11|2325-2336

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.11, 2015-08, pp. : 2325-2336

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Extending the shelf-life of fresh-cut produce through active packaging

By Gavara Rafael   Catalá Ramón   Hernández-Muñoz Pilar  

Stewart Postharvest Review, Vol. 5, Iss. 4, 2009-08 ,pp. : 1-5

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Aloe Vera Gel and Honey‐Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh‐Cut Papaya

By  

JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol. 38, Iss. 5, 2015-10 ,pp. : 347-358

John Wiley & Sons Inc

Access to resources Recommend Favorite

Predicting quality changes of fresh fruits and vegetables during postharvest handling and distribution

By LeBlanc Denyse I   Vigneault Clément  

Stewart Postharvest Review, Vol. 4, Iss. 4, 2008-08 ,pp. : 1-3

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Combined Application of Antibrowning, Heat Treatment and Modified‐Atmosphere Packaging to Extend the Shelf Life of Fresh‐Cut Lotus Root

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. : C1178-C1187

John Wiley & Sons Inc

Access to resources Recommend Favorite

The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orange

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite