Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars

E-ISSN： 1097-0010|95|10|2124-2131

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.10, 2015-08, pp. : 2124-2131

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