Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive‐Waste Cakes

E-ISSN： 1745-4514|39|2|189-198

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.2, 2015-04, pp. : 189-198

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