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Foods

Publisher： MDPI

Founded in： 2012

Total resources： 26

E-ISSN： 2304-8158

ISSN： 2304-8158

Subject： O6 Chemistry;Q Biological Sciences;R96 Pharmacology;X Environmental Science, Safety Science

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Antibiofilm Effect of DNase against Single and Mixed Species Biofilm

By Sharma Komal,Pagedar Singh Ankita in (2018)

Foods , Vol. 7, Iss. 3, 2018-03 , pp. 42-42

Abstract Access to resources Recommend Favorite

Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products

By Galeotti Fabio,Maccari Francesca,Fachini Alfredo,Volpi Nicola in (2018)

Foods , Vol. 7, Iss. 3, 2018-03 , pp. 41-41

Abstract Access to resources Recommend Favorite

Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

By Karabagias Ioannis Konstantinos in (2018)

Foods , Vol. 7, Iss. 3, 2018-03 , pp. 40-40

Abstract Access to resources Recommend Favorite

Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits—A Randomised Crossover Clinical Trial

By Clifton Peter,Keogh Jennifer in (2018)

Foods , Vol. 7, Iss. 3, 2018-03 , pp. 39-39

Abstract Access to resources Recommend Favorite

Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications

By Hayes Maria in (2018)

Foods , Vol. 7, Iss. 3, 2018-03 , pp. 38-38

Abstract Access to resources Recommend Favorite

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

By Kilcawley Kieran N.,Faulkner Hope,Clarke Holly J.,O’Sullivan Maurice G.,Kerry Joseph P. in (2018)

Foods , Vol. 7, Iss. 3, 2018-03 , pp. 37-37

Abstract Access to resources Recommend Favorite

Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato

By Laib Imen,Barkat Malika in (2018)

Foods , Vol. 7, Iss. 3, 2018-03 , pp. 36-36

Abstract Access to resources Recommend Favorite

Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine

By Nardini Mirella,Garaguso Ivana in (2018)

Foods , Vol. 7, Iss. 3, 2018-03 , pp. 35-35

Abstract Access to resources Recommend Favorite

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

By Altmann Brianne A.,Neumann Carmen,Velten Susanne,Liebert Frank,Mörlein Daniel in (2018)

Foods , Vol. 7, Iss. 3, 2018-03 , pp. 34-34

Abstract Access to resources Recommend Favorite

Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival

By Mohammad Zahra H.,Hasan Amer A.,Kerth Chris R.,Riley David G.,Taylor T. Matthew in (2018)

Foods , Vol. 7, Iss. 3, 2018-03 , pp. 32-32

Abstract Access to resources Recommend Favorite

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