Related content

Growth and Heat Resistance of Clostridium Sporogenes PA 3679 Spores Heated and Recovered in Acidified Media

By Sánchez T.   Rodrigo M.   Ocio M. J.   Fernández P.   Martínez A.  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 656-660

International Association for Food Protection

Access to resources Recommend Favorite

Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for Low-Acid Shelf-Stable Foods and as a Research Model for Proteolytic Clostridium botulinum

By Brown Janelle L.   Tran-Dinh Nai   Chapman Belinda  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 779-792

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Long-Chain Polyphosphate and Heat Treatment on Clostridium cochlearium and Clostridium sporogenes Isolated from Processed Cheese Spread

By Borch Elisabeth   Lycken Lena  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 744-747

International Association for Food Protection

Access to resources Recommend Favorite

Morphological Study of Heat-Sensitive and Heat-Resistant Spores of Clostridium sporogenes, Using Transmission Electron Microscopy

By Mah Jae-Hyung   Kang Dong-Hyun   Tang Juming  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 953-958

International Association for Food Protection

Access to resources Recommend Favorite

Extrusion and Low-Dose Irradiation Effects on Destruction of Clostridium sporogenes Spores in a Beef-Based Product

By Garcia Zepeda Claudia M.   Kastner Curtis L.   Wolf John R.   Boyer John E.   Kropf Donald H.   Hunt Melvin C.   Setser Carole S.  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 777-785

International Association for Food Protection

Access to resources Recommend Favorite