Comparison of Petrifilm and Plate Count Methods for Enumerating Molds and Yeasts in Cheese and Yogurt

Author: Vlaemynck G. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.10, 1994-10, pp. : 913-914

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content