Gram-Negative Bacteria in Refrigerated Catfish Fillets Treated with Lactic Culture and Lactic Acid

Author: Kim C. R.   Hearnsberger J. O.   Eun J. B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.6, 1995-06, pp. : 639-643

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