Related content

Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets

By Moini Sohrab   Tahergorabi Reza   Hosseini Seyed Vali   Rabbani Mohammad   Tahergorabi Zoya   Feás Xesús   Aflaki Fereidoon  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1419-1426

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Turmeric Treatment and Smoking Duration on the Shelf Life of Ready‐to‐Cook Fillets from Sutchi Catfish during Chill Storage

By  

Journal Of Food Process Engineering (Electronic), Vol. 39, Iss. 5, 2016-10 ,pp. : 472-483

John Wiley & Sons Inc

Access to resources Recommend Favorite

Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres

By Boskou G.   Debevere J.  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 17-25

Taylor & Francis Ltd

Access to resources Recommend Favorite

Sodium Lactate Addition on the Quality and Shelf Life of Refrigerated Sliced Poultry Sausage Packaged in Air or Nitrogen Atmosphere

By Cegielska-Radziejewska Renata   Pikul Jan  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 601-606

International Association for Food Protection

Access to resources Recommend Favorite

Gram-Negative Bacteria in Refrigerated Catfish Fillets Treated with Lactic Culture and Lactic Acid

By Kim C. R.   Hearnsberger J. O.   Eun J. B.  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 639-643

International Association for Food Protection

Access to resources Recommend Favorite