Three-Class Attributes Plans in Microbiological Quality Control: A Contribution to the Discussion

Author： Hildebrandt G.   Böhmer L.   Dahms S.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.58, Iss.7, 1995-07, pp. : 784-790

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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