Inhibitory Activity of Cheese Whey Fermented with Kefir Grains

Author： Londero A.   Quinta R.   Abraham A. G.   Sereno R.   De Antoni G.   Garrote G.L.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.1, 2011-01, pp. : 94-100

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