Natural Milk Cultures for the Production of Argentinian Cheeses

Author: Reinheimer Jorge A.   Binetti Ana G.   Quiberoni Andrea   Bailo Nanci B.   Rubiolo Amelia C.   Giraffa Giorgio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.1, 1997-01, pp. : 59-63

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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