Characterization of Whey Cheese Packaged under Vacuum

Author: Pintado Manuela E.   Malcata F. Xavier  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.2, 2000-02, pp. : 216-221

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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