Comparison of Biosensor, Microbiological, Immunochemical, and Physical Methods for Detection of Sulfamethazine Residues in Raw Milk

Author: Mellgren Catarina   Sternesjö Åse   Hammer Philipp   Suhren Gertraud   Björck Lennart   Heeschen Walter  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.11, 1996-11, pp. : 1223-1226

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