Comparative Study of Recovery of Salmonella javiana from Mozzarella Cheese by Two Official Analytical Procedures

Author: Hoffman Carrie A.   Wagner Dean E.   Tatini Sita  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.12, 1997-12, pp. : 1493-1496

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