Related content

Isolation and Characterization of Bifidobacterium Strains for Probiotic Formulation

By Zavaglia Andrea Gómez   Kociubinski Guillermo   Pérez Pablo   De Antoni Graciela  

Journal of Food Protection, Vol. 61, Iss. 7, 1998-07 ,pp. : 865-873

International Association for Food Protection

Access to resources Recommend Favorite

Viability of Bifidobacteria in Commercial Dairy Products during Refrigerated Storage

By Shin Han-Seung   Lee Jong-Hwa   Pestka James J.   Ustunol Zeynep  

Journal of Food Protection, Vol. 63, Iss. 3, 2000-03 ,pp. : 327-331

International Association for Food Protection

Access to resources Recommend Favorite

Antibiotic Resistance and Phylogenetic Characterization of Acinetobacter baumannii Strains Isolated from Commercial Raw Meat in Switzerland

By Lupo Agnese   Vogt Debora   Seiffert Salome N.   Endimiani Andrea   Perreten Vincent  

Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1976-1981

International Association for Food Protection

Access to resources Recommend Favorite

Isolation and Molecular Characterization of Multidrug-Resistant Enterobacteriaceae Strains from Pork and Environmental Samples in Xiamen, China

By Liu Zongbao   Zhang Zhigang   Yan He   Li Jianrong   Shi Lei  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 78-88

International Association for Food Protection

Access to resources Recommend Favorite

Production, Isolation and Partial Characterization of a Lipase-Esterase from Pediococcus pentosaceus SV61

By Ostdal H.   Baron C.P.   Blom H.   Andersen H.J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 5, 1996-05 ,pp. : 542-546

Academic Press

Access to resources Recommend Favorite