Antimicrobial Activity of 2-Pyrrolidone-5-Carboxylic Acid Produced by Lactic Acid Bacteria

Author: Yang Zhennai   Suomalainen Tarja   Mäyrä-Mäkinen Annika   Huttunen Eine  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.7, 1997-07, pp. : 786-790

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