Related content

Fermentation of Vigna sinensis var. carilla Flours by Natural Microflora and Lactobacillus Species

By Doblado Rosa   Frias Juana   Muñoz Rosario   Vidal-Valverde Concepción  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2313-2320

International Association for Food Protection

Access to resources Recommend Favorite

Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella

By Little C. L.   Jemmott W.   Surman-Lee S.   Hucklesby L.   de Pinna E.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 853-855

International Association for Food Protection

Access to resources Recommend Favorite

Aspects of Microbiological and Chemical Quality of Turmus, Lupin Seeds Debittered by Soaking in Water

By Yamani Mohammed I.   Abu Tayeh Suleiman J.   Salhab Abdulazim S.  

Journal of Food Protection, Vol. 61, Iss. 11, 1998-11 ,pp. : 1480-1483

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Anolyte on Background Microflora, Salmonella, and Listeria monocytogenes on Catfish Fillets

By Rajkowski Kathleen T.   Sommers Christopher H.  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 765-770

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

By Blessington Tyann   Mitcham Elizabeth J.   Harris Linda J.  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 245-254

International Association for Food Protection

Access to resources Recommend Favorite