Selective Hydrolysis of Milk Proteins To Facilitate the Elimination of the ABBOS Epitope of Bovine Serum Albumin and Other Immunoreactive Epitopes

Author： Alting Arno C. Meijer Ron J. G. M. van Beresteijn Emerentia C. H.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.8, 1998-08, pp. : 1007-1012

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