Related content

Immunostick ELISA for Detection of Cow's Milk in Ewe's Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein

By Anguita Gonzalo   Martín Rosario   García Leresa   Morales Paloma   Haza Ana I.   González Isabel   Sanz Bernabe   Hernández Pablo E.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 436-437

International Association for Food Protection

Access to resources Recommend Favorite

A Competitive Enzyme-Linked Immunosorbent Assay for Detection of Bovine Milk in Ovine and Caprine Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein

By Anguita G.   Martín R.   García T.   Morales P.   Haza A. I.   González I.   Sanz B.   Hernández P. E.  

Journal of Food Protection, Vol. 60, Iss. 1, 1997-01 ,pp. : 64-66

International Association for Food Protection

Access to resources Recommend Favorite

Selective Hydrolysis of Milk Proteins To Facilitate the Elimination of the ABBOS Epitope of Bovine Serum Albumin and Other Immunoreactive Epitopes

By Alting Arno C.   Meijer Ron J. G. M.   van Beresteijn Emerentia C. H.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 1007-1012

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Mycobacterium tuberculosis and Mycobacterium avium Complexes by Real-Time PCR in Bovine Milk from Brazilian Dairy Farms

By  

Journal of Food Protection, Vol. 78, Iss. 5, 2015-05 ,pp. : 1037-1042

International Association for Food Protection

Access to resources Recommend Favorite

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

By  

Current Nutrition & Food Science, Vol. 14, Iss. 1, 2018-01 ,pp. : 61-67

Bentham Science Publishers

Access to resources Recommend Favorite