Saccharomyces cerevisiae Thermal Inactivation Kinetics Combined with Ultrasound

Author: Lo´pez-Malo A.   Guerrero S.   Alzamora S. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.10, 1999-10, pp. : 1215-1217

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