Inactivation of Saccharomyces cerevisiae and Polyphenoloxidase in Mango Nectar Treated with UV Light

Author: Guerrero-Beltrán José A.   Barbosa-Cánovas Gustavo V.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.2, 2006-02, pp. : 362-368

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