Related content

A Non-Destructive Ultrasound Method for Microbial Quality Control of Aseptically Packaged Milk

By Gestrelius H.   Hertz T.G.   Nuamu M.   Person H.W.   Lindström K.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 4, 1993-08 ,pp. : 334-339

Academic Press

Access to resources Recommend Favorite

Microbiological Quality of Packaged Ice from Various Sources in Georgia

By Mako Stephanie L.   Harrison Mark A.   Sharma Vijendra   Kong Fanbin  

Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. : 1546-1553

International Association for Food Protection

Access to resources Recommend Favorite

Use of Organic Acids To Improve the Chemical, Physical, and Microbial Attributes of Beef Strip Loins Stored at −1°C for 112 Days

By Goddard B. L.   Mikel W. B.   Conner D. E.   Jones W. R.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 849-853

International Association for Food Protection

Access to resources Recommend Favorite

Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe

By Fan Xuetong   Annous Bassam A.   Keskinen Lindsey A.   Mattheis James P.  

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2453-2460

International Association for Food Protection

Access to resources Recommend Favorite

Effects of slaughtering methods on sensory, chemical and microbiological quality of rainbow trout (Onchorynchus mykiss) stored in ice and MAP

By Özogul Yesim   Özogul Fatih  

European Food Research and Technology A, Vol. 219, Iss. 3, 2004-08 ,pp. : 211-216

Springer Publishing Company

Access to resources Recommend Favorite