Visual Color and Doneness Indicators and the Incidence of Premature Brown Color in Beef Patties Cooked to Four End Point Temperatures

Author: Lyon B. G.   Berry B. W.   Soderberg D.   Clinch Nelson  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.10, 2000-10, pp. : 1389-1398

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