The Mycobiota of Speck, a Traditional Tyrolean Smoked and Cured Ham

Author: Peintner Ursula   Geiger Johannes   Pöder Reinhold  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.10, 2000-10, pp. : 1399-1403

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