Extension of the Shelf Life of Prawns (Penaeus japonicus) by Vacuum Packaging and High-Pressure Treatment

Author: López-Caballero M. E.   Pérez-Mateos M.   Borderías J. A.   Montero P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.10, 2000-10, pp. : 1381-1388

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