Detection of Guaiacol Produced by Alicyclobacillus acidoterrestris in Apple Juice by Sensory and Chromatographic Analyses, and Comparison with Spore and Vegetative Cell Populations

Author： Orr Rachel V.   Shewfelt Robert L.   Huang C. J.   Tefera Sebhat   Beuchat Larry R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.63, Iss.11, 2000-11, pp. : 1517-1522

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