Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination

Author: Madureira A. Raquel   Pintado Manuela E.   Gomes Ana M. P.   Malcata F. Xavier  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.7, 2011-07, pp. : 1194-1199

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