Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects

Author: Greenwalt C. J.   Steinkraus K. H.   Ledford R. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.7, 2000-07, pp. : 976-981

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next