Determination and Characterization of the Antimicrobial Activity of the Fermented Tea Kombucha

Author： Greenwalt C.J. Ledford R.A. Steinkraus K.H.

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.3, 1998-03, pp. : 291-296

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