Survival of Salmonella spp. and Escherichia coli O157:H7 on Fresh and Frozen Strawberries

Author: Knudsen Dawn M.   Yamamoto Sheryl A.   Harris Linda J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.10, 2001-10, pp. : 1483-1488

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