Related content

Vibrio vulnificus Load Reduction in Oysters after Combined Exposure to Vibrio vulnificus–Specific Bacteriophage and to an Oyster Extract Component

By Pelon William   Luftig Ronald B.   Johnston Kenneth H.  

Journal of Food Protection, Vol. 68, Iss. 6, 2005-06 ,pp. : 1188-1191

International Association for Food Protection

Access to resources Recommend Favorite

Virulence and Stress Susceptibility of Clinical and Environmental Strains of Vibrio vulnificus Isolated from Samples from Taiwan and the United States

By Wong Hin-Chung   Liu Shu-Hui   Chen Meng-Yi  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2533-2540

International Association for Food Protection

Access to resources Recommend Favorite

Vibrio vulnificus and Vibrio parahaemolyticus in U.S. Retail Shell Oysters: A National Survey from June 1998 to July 1999

By Cook David W.   O'Leary Paul   Hunsucker Jeff C.   Sloan Edna M.   Bowers John C.   Blodgett Robert J.   Depaola Angelo  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 79-87

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Simulated Gastric Fluid and Bile on Survival of Vibrio vulnificus and Vibrio vulnificus Phage

By Koo Jaheon   DePaola Angelo   Marshall Douglas L.  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1665-1669

International Association for Food Protection

Access to resources Recommend Favorite

Impact of Acid on Survival of Vibrio vulnificus and Vibrio vulnificus Phage

By Koo Jaheon   DePaola Angelo   Marshall Douglas L.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1049-1052

International Association for Food Protection

Access to resources Recommend Favorite