Process Engineering Variables in the Spray Washing of Meat and Produce

Author: Pordesimo L. O.   Wilkerson E. G.   Womac A. R.   Cutter C. N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.1, 2002-01, pp. : 222-237

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