Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS

Author: Gómez-Ruiz José   López-Expósito Iván   Pihlanto Anne   Ramos Mercedes   Recio Isidra  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1061-1067

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