Related content

Effect of the Yeast Rhodosporidium paludigenum on Postharvest Decay and Patulin Accumulation in Apples and Pears

By Zhu Ruiyu   Yu Ting   Guo Shuanghuan   Hu Hao   Zheng Xiaodong   Karlovsky Petr  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 157-163

International Association for Food Protection

Access to resources Recommend Favorite

Biological Control of Botrytis cinerea Growth on Apples Stored under Modified Atmospheres

By Dock Lise L.   Nielsen Per V.   Floros John D.  

Journal of Food Protection, Vol. 61, Iss. 12, 1998-12 ,pp. : 1661-1665

International Association for Food Protection

Access to resources Recommend Favorite

Effect of pH and CO₂ on Growth and Toxin Production by Clostridium botulinum in English-Style Crumpets Packaged under Modified Atmospheres

By Daifas Daphne Phillips   Smith James P.   Blanchfield Burke   Austin John W.  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1157-1161

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Modified Atmosphere Packaging on Keeping Quality of Jaggery

By Kumar Dilip  

Sugar Tech, Vol. 15, Iss. 2, 2013-06 ,pp. : 203-208

Springer Publishing Company

Access to resources Recommend Favorite

The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges

By Pretel M.T.   Fernández P.S.   Romojaro F.   Martínez A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 4, 1998-04 ,pp. : 322-328

Academic Press

Access to resources Recommend Favorite