Effect of Modified Atmosphere Packaging and Irradiation in Combination on Content of Nitrosamines in Cooked Pork Sausage

Author: Song I. H.   Kim W. J.   Jo C.   Ahn H. J.   Kim J. H.   Byun M. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.6, 2003-06, pp. : 1090-1094

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