Effect of vacuum and modified atmosphere packaging on the quality of pork loin

Author: Cayuela José   Gil María   Bañón Sancho   Garrido Maria  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.4, 2004-09, pp. : 316-320

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content