Related content

Inactivation of Saccharomyces cerevisiae with Radio Frequency Electric Fields

By Geveke David J.   Brunkhorst Christopher  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1712-1715

International Association for Food Protection

Access to resources Recommend Favorite

Saccharomyces cerevisiae Thermal Inactivation Kinetics Combined with Ultrasound

By Lo´pez-Malo A.   Guerrero S.   Alzamora S. M.  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1215-1217

International Association for Food Protection

Access to resources Recommend Favorite

A study on Saccharomyces cerevisiae and Candida utilis cell wall capacity for binding magnesium

By Małgorzata Gniewosz   Stanisław Blazejak   Joanna Roman   Wanda Duszkiewicz-Reinhard  

European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 49-54

Springer Publishing Company

Access to resources Recommend Favorite

Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in Fresh and Thermally Processed Orange Juice

By Alwazeer Duried   Cachon Remy   Divies Charles  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1586-1589

International Association for Food Protection

Access to resources Recommend Favorite

Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy

By Ferrario Mariana   Guerrero Sandra   Alzamora Stella  

Food and Bioprocess Technology, Vol. 7, Iss. 4, 2014-04 ,pp. : 1001-1011

Springer Publishing Company

Access to resources Recommend Favorite