Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysis

Author： Brito G. Peña-Méndez E. Novotná K. Díaz C. García F.

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.218, Iss.6, 2004-05, pp. : 584-588

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