Thermal Properties and Granulometry of Dried Powders Strongly Influence the Effectiveness of Heat Treatment for Microbial Destruction

Author: Fine F.   Ferret E.   Gervais P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.5, 2005-05, pp. : 1041-1046

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