Influence of osmotic pre-treatment and microwave application on properties of air dried strawberry related to structural changes

Author: Contreras C.   Martín-Esparza M.   Martínez-Navarrete N.   Chiralt A.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.4, 2007-02, pp. : 499-504

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