Kinetics of Tropomyosin Denaturation as a Predictive Model for Verifying Thermal Processing of Beef Products

Author: Chen Fur-Chi   Hsieh Y.-H. Peggy   Bridgman Roger C.   Kilonzo-Nthenge Agnes  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.10, 2006-10, pp. : 2447-2453

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