Antimicrobials Produced by Wild Lactococcal Strains Isolated from Homemade Cheeses

Author: Martínez Beatriz   Suárez Juan E.   Ronríguez Ana  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.10, 1995-10, pp. : 1118-1123

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