Related content

Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

By Bohaychuk V. M.   Gensler G. E.   King R. K.   Manninen K. I.   Sorensen O.   Wu J. T.   Stiles M. E.   McMullen L. M.  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2176-2182

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Detection Methods for Screening Meat and Poultry Products for the Presence of Foodborne Pathogens

By Bohaychuk Valerie M.   Gensler Gary E.   King Robin K.   Wu John T.   McMullen Lynn M.  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2637-2647

International Association for Food Protection

Access to resources Recommend Favorite

Distribution of Campylobacter spp. in Selected U.S. Poultry Production and Processing Operations

By Stern N. J.   Fedorka-Cray P.   Bailey J. S.   Cox N. A.   Craven S. E.   Hiett K. L.   Musgrove M. T.   Ladely S.   Cosby D.   Mead G. C.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1705-1710

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of C ampylobacter spp. in Poultry and Poultry Products for Sale on the Polish Retail Market

By Maćkiw Elżbieta   Rzewuska Katarzyna   Stoś Katarzyna   Jarosz Mirosław   Korsak Dorota  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 986-989

International Association for Food Protection

Access to resources Recommend Favorite

Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium

By Ghafir Y.   China B.   Dierick K.   De Zutter L.   Daube G.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 35-45

International Association for Food Protection

Access to resources Recommend Favorite